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Monday, April 10, 2017

Facts about Pasta

Liana Riani Ramli
Daily Journal
April 10th, 2017





Pasta is a staple food of traditional Italian cuisine. This delicious Italian noodle that made from a wheat flour mixed with water or eggs and cooked by boiling or baking it has not much known by people. The first fact is that pasta was first eaten in China, not in Italy. It's not shocking fact because actually Chinese people use to eat noodle as much as Italian people do. The next fact is according to the International Pasta Organization, there are more than 600 different shapes of pasta produced throughout the world. The varieties are long pasta, short pasta, minute pasta, pasta all'uovo, fresh pasta and pasta al fomo. For American, the most favorite pasta is spaghetti, penne, and rotini, according to 2013 Barilla World Pasta Day. And the last fact about pasta is eating that delicious dish can make someone be happier. The carbohydrates in pasta increase the body's production of serotonin that scientists believe trigger feelings of happiness and well-being.


Source :
http://www.foodnetwork.ca/fun-with-food/photos/facts-you-didnt-know-about-pasta/#!Happy-woman-eating-Pasta
https://en.wikipedia.org/wiki/Pasta

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