Liana Riani Ramli
Daily Journal
April 26th, 2017
Elephant is one of the largest animals in the world. Between Asian elephant and African elephant, the African is the bigger one. Male African elephants are the the largest extant terrestrial animals. It can reach a height of 4 m and weigh 7,000 kg. Its tusks that is used for digging for roots, stripping the bark from trees for food, fighting each other during mating season, and defending itself againt predators weight from 23-45 kg and can be from 1.5-2.4 m long. Both make and female African elephants have tusks, unlike Asian elephants.
Source:
https://en.m.wikipedia.org/wiki/Elephant
https://en.m.wikipedia.org/wiki/African_elephant#/editor/4
Wednesday, April 19, 2017
Tuesday, April 18, 2017
Husky as a Pet
Liana Riani Ramli
Daily Journal
April 18th, 2017
Many dogs can be cared or petted in your house. One of them is Siberian Husky, a working dog breed that originated in north-eastern Siberia, Russia. This race is not violent, even it can be good to stranger who is not the owner. Its friendliness makes husky can not be a guard dog, because it can be friendly to bad people too. Other behavior about husky is it really like to run because it is known as towing sled for Chukchi people in Northeast Asia. Husky likes chasing small animals like rabit, cat, chicken and bird, so be careful if you have another pets beside husky. In short, these are some information about husky as a pet.
Source:
http://okdogi.com/2016/02/31-jenis-anjing-ras-yang-anda-dapat-pelihara-di-rumah
https://anjingdijual.com/thread/2343/11-fakta-tentang-siberian-husky-yang-harus-anda-ketahui
Daily Journal
April 18th, 2017
Many dogs can be cared or petted in your house. One of them is Siberian Husky, a working dog breed that originated in north-eastern Siberia, Russia. This race is not violent, even it can be good to stranger who is not the owner. Its friendliness makes husky can not be a guard dog, because it can be friendly to bad people too. Other behavior about husky is it really like to run because it is known as towing sled for Chukchi people in Northeast Asia. Husky likes chasing small animals like rabit, cat, chicken and bird, so be careful if you have another pets beside husky. In short, these are some information about husky as a pet.
Source:
http://okdogi.com/2016/02/31-jenis-anjing-ras-yang-anda-dapat-pelihara-di-rumah
https://anjingdijual.com/thread/2343/11-fakta-tentang-siberian-husky-yang-harus-anda-ketahui
Monday, April 17, 2017
White and Black Bear
Liana Riani Ramli
Daily Journal
April 17th, 2017
The giant panda also known as panda is a bear native to south central China. It is easily recognized by the large, distinctive black patches around its eyes, over the hears and across its around body. Though panda belongs to the order Carnivora, its diet is over 99% bamboo. In the wild, it will occasionally eat other grasses, wild tubers, or even meat un the form of birds, rodents or carrion. The giant panda lives in a few montain ranges in central China, mainly in Sichuan province, but also in neighboring Shaanxi and Gansu. Due to a result of farming, deforestation, and other development, the giant panda has been driven out of the lowland areas where it once lived.
Source :
https://en.m.wikipedia.org/wiki/Giant_panda
Daily Journal
April 17th, 2017
The giant panda also known as panda is a bear native to south central China. It is easily recognized by the large, distinctive black patches around its eyes, over the hears and across its around body. Though panda belongs to the order Carnivora, its diet is over 99% bamboo. In the wild, it will occasionally eat other grasses, wild tubers, or even meat un the form of birds, rodents or carrion. The giant panda lives in a few montain ranges in central China, mainly in Sichuan province, but also in neighboring Shaanxi and Gansu. Due to a result of farming, deforestation, and other development, the giant panda has been driven out of the lowland areas where it once lived.
Source :
https://en.m.wikipedia.org/wiki/Giant_panda
Friday, April 14, 2017
Reflective Journal #SeventhWeek
Liana Riani Ramli
Reflective Journal
April 14th, 2017
Hello, it's been a while since the last reflective journal, it's already more than one month! Still, I really miss the time I did not need to write anything. Because the mid-term exam was over, I'm quite lazy to do any other tasks. Was I this lazy before? I don't know. I'll try my best to be more enthusiastic in studying from now on.
Due to my lack idea of what I should write this week, I picked a really random topic in the first blog I wrote this week, about pasta. I actually wanted to try to write about beaches around the world, but I was bored with something related to tourism, it would make me wanting more holiday. I watched a drama before, I love the Maple trees that shows in that drama, so I thought I would write about it. But in the second thought, too many contents in only one tree, and I didn't what I should write first. I changed the topic again, and I suddenly thought about spaghetti and finally, I chose pasta as the main idea.
Because of the first blog of this week was about pasta, so I made up my mind to make the theme of this week is about staple food. The next post was about rice, corn, sorghum, and bread. I don't know that sorghum is actually a staple food. Because the development of sorghum in Indonesia is not so big and not many people in Indonesia know it. And there is more staple food I didn't write. Potatoes, sago, cassavas, nuts, yams, and etc, but I preferred to write what I've already known about, so I chose those topics in this week. Even though this week theme is quite general information, I wish it will still useful for everyone who reads my blog.
Reflective Journal
April 14th, 2017
Hello, it's been a while since the last reflective journal, it's already more than one month! Still, I really miss the time I did not need to write anything. Because the mid-term exam was over, I'm quite lazy to do any other tasks. Was I this lazy before? I don't know. I'll try my best to be more enthusiastic in studying from now on.
Due to my lack idea of what I should write this week, I picked a really random topic in the first blog I wrote this week, about pasta. I actually wanted to try to write about beaches around the world, but I was bored with something related to tourism, it would make me wanting more holiday. I watched a drama before, I love the Maple trees that shows in that drama, so I thought I would write about it. But in the second thought, too many contents in only one tree, and I didn't what I should write first. I changed the topic again, and I suddenly thought about spaghetti and finally, I chose pasta as the main idea.
Because of the first blog of this week was about pasta, so I made up my mind to make the theme of this week is about staple food. The next post was about rice, corn, sorghum, and bread. I don't know that sorghum is actually a staple food. Because the development of sorghum in Indonesia is not so big and not many people in Indonesia know it. And there is more staple food I didn't write. Potatoes, sago, cassavas, nuts, yams, and etc, but I preferred to write what I've already known about, so I chose those topics in this week. Even though this week theme is quite general information, I wish it will still useful for everyone who reads my blog.
Serving Bread
Liana Riani Ramli
Daily Journal
April 14th, 2017
Bread is a staple food of Middle East, North Africa, and Europe, prepared from a dough of flour and water, usually by baking. Bread is served in various forms with any meal of the day. It's eaten as a snack and used as an ingredient in other culinary preparations, such as sandwiches that containing meat and cheese, and fried items coated in bread crumbs. It also forms the bland main component of bread pudding. Bread can be dipped into liquids such as gravy, olive oil, and soup or can be topped with various sweet and savory spreads. White bread is usually toasted with some tops like jams or butter. Different with sweet bread that contains with sweet ingredients such as fruit jams or chocolate jam, but sometimes people like to fill sweat bread with salty food like cheese or meat. In short, there are many forms of bread can be served.
Source :
https://en.wikipedia.org/wiki/Bread
http://www.binasyifa.com/169/60/27/jenis-roti-dan-cara-penyajiannya.htm
Daily Journal
April 14th, 2017
Bread is a staple food of Middle East, North Africa, and Europe, prepared from a dough of flour and water, usually by baking. Bread is served in various forms with any meal of the day. It's eaten as a snack and used as an ingredient in other culinary preparations, such as sandwiches that containing meat and cheese, and fried items coated in bread crumbs. It also forms the bland main component of bread pudding. Bread can be dipped into liquids such as gravy, olive oil, and soup or can be topped with various sweet and savory spreads. White bread is usually toasted with some tops like jams or butter. Different with sweet bread that contains with sweet ingredients such as fruit jams or chocolate jam, but sometimes people like to fill sweat bread with salty food like cheese or meat. In short, there are many forms of bread can be served.
Source :
https://en.wikipedia.org/wiki/Bread
http://www.binasyifa.com/169/60/27/jenis-roti-dan-cara-penyajiannya.htm
Thursday, April 13, 2017
Benefits Contain in Sorghum
Liana Riani Ramli
Daily Journal
April 13th, 2017
Sorghum is a versatile plant that commonly used as staple food in South Asia and Sub-Saharan Africa, animal feed, and industrial raw ingredient. As an important food source, many benefits are obtained from eating sorghum. Bran layer from grains of sorghum can prevent our body from cancer because those contain antioxidant that can not be found in any other food. The bran layer of sorghum that rich of tannins substances can help human body to regulate insulin levels and glucose. It's really helpful for people with diabetes so they will not worry about food. Vitamin B6 is the key compound that changes food becomes energy as human body's fuel and sorghum contain 28% of vitamin B6, it already fulfills the recommended of daily intake. There is no worry to add sorghum as the part of someone's diet, but keep to eat sorghum with a proper dose so the benefits can be digested well.
Source :
https://www.google.co.id/amp/www.carakhasiatmanfaat.com/artikel/manfaat-sorgum-bagi-kesehatan.html/amp
https://id.wikipedia.org/wiki/Sorgum
Daily Journal
April 13th, 2017
Sorghum is a versatile plant that commonly used as staple food in South Asia and Sub-Saharan Africa, animal feed, and industrial raw ingredient. As an important food source, many benefits are obtained from eating sorghum. Bran layer from grains of sorghum can prevent our body from cancer because those contain antioxidant that can not be found in any other food. The bran layer of sorghum that rich of tannins substances can help human body to regulate insulin levels and glucose. It's really helpful for people with diabetes so they will not worry about food. Vitamin B6 is the key compound that changes food becomes energy as human body's fuel and sorghum contain 28% of vitamin B6, it already fulfills the recommended of daily intake. There is no worry to add sorghum as the part of someone's diet, but keep to eat sorghum with a proper dose so the benefits can be digested well.
Source :
https://www.google.co.id/amp/www.carakhasiatmanfaat.com/artikel/manfaat-sorgum-bagi-kesehatan.html/amp
https://id.wikipedia.org/wiki/Sorgum
Wednesday, April 12, 2017
The Varieties of Corn
Liana Riani Ramli
Daily Journal
April 12th, 2017
There are more than 300 kinds of corn in the world, but the major types of corn eaten only four kinds, those are dent corn, flint corn, popcorn, and sweet corn. Dent corn, also known as yellow dent corn or field corn, is a variety of corn with a high soft starch content. This type is the most corn grown in the United States today. Dent corn is usually used in food manufacturing as the base ingredient for cornmeal flour, corn chips, tortillas, and taco shells. Flint corn is the common species corn which has a hard outer layer to protect the soft endosperm. This type of corn preferred for making hominy, a staple food in the Americas since pre-Columbian times, and for making an ornament, notably as part of Thanksgiving decoration in the United States. Flint corn is often called "ornamental corn". Popcorn is a type of corn that expands from the kernel and puffs up like amaranth grain, sorghum, quinoa, and millet when heated. Popcorn is commonly eaten in movie theaters. This snack is usually served salted, sweetened, or in many different flavors. Sweet corn also called sugar corn and pole corn is a variety of corn with a high sugar content. This corn is usually used as the ingredient in making cream soup, stew, pudding, risottos, pasta, and ect. Those are the varieties of major corn around the world.
Source:
https://en.wikipedia.org/wiki/Dent_corn
https://en.wikipedia.org/wiki/Flint_corn
https://en.wikipedia.org/wiki/Popcorn
https://en.wikipedia.org/wiki/Sweet_corn
Daily Journal
April 12th, 2017
There are more than 300 kinds of corn in the world, but the major types of corn eaten only four kinds, those are dent corn, flint corn, popcorn, and sweet corn. Dent corn, also known as yellow dent corn or field corn, is a variety of corn with a high soft starch content. This type is the most corn grown in the United States today. Dent corn is usually used in food manufacturing as the base ingredient for cornmeal flour, corn chips, tortillas, and taco shells. Flint corn is the common species corn which has a hard outer layer to protect the soft endosperm. This type of corn preferred for making hominy, a staple food in the Americas since pre-Columbian times, and for making an ornament, notably as part of Thanksgiving decoration in the United States. Flint corn is often called "ornamental corn". Popcorn is a type of corn that expands from the kernel and puffs up like amaranth grain, sorghum, quinoa, and millet when heated. Popcorn is commonly eaten in movie theaters. This snack is usually served salted, sweetened, or in many different flavors. Sweet corn also called sugar corn and pole corn is a variety of corn with a high sugar content. This corn is usually used as the ingredient in making cream soup, stew, pudding, risottos, pasta, and ect. Those are the varieties of major corn around the world.
Source:
https://en.wikipedia.org/wiki/Dent_corn
https://en.wikipedia.org/wiki/Flint_corn
https://en.wikipedia.org/wiki/Popcorn
https://en.wikipedia.org/wiki/Sweet_corn
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