Liana Riani Ramli
Reflective Journal
May 5th, 2017
Hello readers! Another 2 weeks before the last reflective. Haha, I'm really waiting for it.
This week theme is... I don't know. Serious. At first, I planned to write about dessert, but I only wrote about dessert on the first post in this week. The rest is just the facts about something. Can I say the theme of this week is about fact of food. Let's make it like that. Lol.
Friday, May 5, 2017
Strawberry
Liana Riani Ramli
Daily Journal
May 5th, 2017
Strawberry is cultivated worldwide for its fruit. This fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as preserves, fruitjuice and milkshakes. Artificial strawberry flavorings and aromas are also widely used in many products like lip gloss, candy, hand sanitizers, perfume, and many others. The garden strawberry was first bred in Brittany, France, in the 1750s via a cross of Fragaria virginiana from eastern North America and Fragarua chiloensis, which was brought from Chile by Amédée-François Frézier in 1714. Cultivars of Fragaria ×ananassa have replaced, in commercial production, the woodland strawberry (Fragaria verga), which was the first strawberry species cultivated in the early 17th century. Technically, the strawberry is an aggregate accessory fruit, meaning that the fleshy part is derived not from the plant's ovaries but from the receptacle that holds the ovaries. Each apparent "seed" on the outside of the fruit is actually one of the ovaries of the flower, with a seed inside it.
Source:
https://en.m.wikipedia.org/wiki/Strawberry
Thursday, May 4, 2017
About Doughnut
Liana Riani Ramli
Daily Journal
May 4th, 2017
Daily Journal
May 4th, 2017
A doughnut is a type of fried dough confectionery or dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty outlets. Doughnuts are usually deep-fried from a flour dough, and typically either ring-shaped or without a hole, and often filled. Other types of batters can also be used, and various toppings and flavorings are used for different types, such as sugar, chocolate, or maple glazing. In addition to flour, doughnuts may also include such ingredients as water, leavening, eggs, milk, sugar, oil, shortening, natural flavors or artificial flavors.
Wednesday, May 3, 2017
Persimmon
Liana Riani Ramli
Daily Journal
May 3rd, 2017
Kesemek or Persimmon is often called as flirtatious fruit since its skin has white powder like face powder. Persimmon contains 80 % water, 12% sugar, 3.6% protein-fat-fiber and ash. There are some minerals in this fruit: calcium, phosphor, natrium, magnesium, iron, zinc, selenium, copper, manganese and huge amount of potassium. It also contains vitamin A, group of Vitamin B, Vitamin C and E. Amino acid consist from aspartic acid, glutamic acid, arginine, alanine, cystine, glycine, phenylalanine, leucine, isoleucine, lysine, methionine, proline, serine, tyrosine, threonine, valine. Persimmon can help body to lose weight, to prevent heart disease, and home remedy for cough with phlegm and asthma.
Daily Journal
May 3rd, 2017
Kesemek or Persimmon is often called as flirtatious fruit since its skin has white powder like face powder. Persimmon contains 80 % water, 12% sugar, 3.6% protein-fat-fiber and ash. There are some minerals in this fruit: calcium, phosphor, natrium, magnesium, iron, zinc, selenium, copper, manganese and huge amount of potassium. It also contains vitamin A, group of Vitamin B, Vitamin C and E. Amino acid consist from aspartic acid, glutamic acid, arginine, alanine, cystine, glycine, phenylalanine, leucine, isoleucine, lysine, methionine, proline, serine, tyrosine, threonine, valine. Persimmon can help body to lose weight, to prevent heart disease, and home remedy for cough with phlegm and asthma.
Tuesday, May 2, 2017
The Healthiest Bread
Liana Riani Ramli
Daily Journal
May 2nd, 2017
Eating breakfast everyday before starting the day is important. Otherwise, the body will not have much energy left for the whole day. Indonesian people usually eat rice whenever they have meals. Not only rice but also cereal, bread, oatmeal and some fruits will enough for breakfast. However, most people usually choose bread as second chooise if the rice aren't ready or they are in hurry. But, among so many types of bread, there's one the healthies tham the rest. According to Steven Gundry, a cardiologist, the most healthy bread is the one that's lectin free, which doesn't contain wheat at all. A bread that contains almonds, seeds, and flowers of coconut is recommended for those who search for the healthiest bread.
Daily Journal
May 2nd, 2017
Eating breakfast everyday before starting the day is important. Otherwise, the body will not have much energy left for the whole day. Indonesian people usually eat rice whenever they have meals. Not only rice but also cereal, bread, oatmeal and some fruits will enough for breakfast. However, most people usually choose bread as second chooise if the rice aren't ready or they are in hurry. But, among so many types of bread, there's one the healthies tham the rest. According to Steven Gundry, a cardiologist, the most healthy bread is the one that's lectin free, which doesn't contain wheat at all. A bread that contains almonds, seeds, and flowers of coconut is recommended for those who search for the healthiest bread.
Monday, May 1, 2017
Sweet and Lovely Dessert, Pudding
Liana Riani Ramli
Daily Journal
May 1st, 2017
Many people love eating pudding because of the sweet taste and the thickness. But as the world has changed, pudding has many new variations. Pudding is not only made from seaweeds, but also from gelatine. The texture of the pudding that is made from gelatine sometimes is chewier than the pudding which is made from seaweeds. There are some recipes that puddings are mixed with staple food too, like rice, bread and noodle. It's quite strange, but many people love to eat those kind of puddings.
Daily Journal
May 1st, 2017
Many people love eating pudding because of the sweet taste and the thickness. But as the world has changed, pudding has many new variations. Pudding is not only made from seaweeds, but also from gelatine. The texture of the pudding that is made from gelatine sometimes is chewier than the pudding which is made from seaweeds. There are some recipes that puddings are mixed with staple food too, like rice, bread and noodle. It's quite strange, but many people love to eat those kind of puddings.
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