Daily Journal
April 14th, 2017
Bread is a staple food of Middle East, North Africa, and Europe, prepared from a dough of flour and water, usually by baking. Bread is served in various forms with any meal of the day. It's eaten as a snack and used as an ingredient in other culinary preparations, such as sandwiches that containing meat and cheese, and fried items coated in bread crumbs. It also forms the bland main component of bread pudding. Bread can be dipped into liquids such as gravy, olive oil, and soup or can be topped with various sweet and savory spreads. White bread is usually toasted with some tops like jams or butter. Different with sweet bread that contains with sweet ingredients such as fruit jams or chocolate jam, but sometimes people like to fill sweat bread with salty food like cheese or meat. In short, there are many forms of bread can be served.
Source :
https://en.wikipedia.org/wiki/Bread
http://www.binasyifa.com/169/60/27/jenis-roti-dan-cara-penyajiannya.htm
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