Liana Riani Ramli
Daily Journal
May 1st, 2017
Many people love eating pudding because of the sweet taste and the thickness. But as the world has changed, pudding has many new variations. Pudding is not only made from seaweeds, but also from gelatine. The texture of the pudding that is made from gelatine sometimes is chewier than the pudding which is made from seaweeds. There are some recipes that puddings are mixed with staple food too, like rice, bread and noodle. It's quite strange, but many people love to eat those kind of puddings.
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